Sliced ribeye steak served with Cooper sharp American cheese and sauteed onions on a Sarcone’s roll, with a cherry pepper side
One 8oz brisket-sirloin patty topped with lettuce, tomato, onion, cheddar cheese, and mayo served on a potato bun
Homemade veggie burger made with beets, onion, black beans, oats, and rice served on thick multigrain bread, with lettuce, tomato, vegan chipotle aioli, and corn salsa
Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and Sriracha aioli, on a potato bun
Thick sliced sourdough bread, American and cheddar cheese, sliced bacon, heirloom tomato, pan fried with butter
Romaine and iceberg lettuce, crispy battered chicken breast, corn salsa, chopped tomatoes, jack cheese, and a baja ranch dressing
Romaine, crispy fried chicken, herb croutons, and shaved parmesan with house made Caesar dressing
Blue vanilla ice cream blended with whole milk and Oreo crumbles, in a mason jar rimmed with frosting and crushed cookies, topped with whipped cream, and an ice cream sandwich
Red chocolate ice cream blended with whole milk, in a mason jar rimmed with frosting, red sugar and chocolate chips, topped with whipped cream, red sugar, chocolate chips, and a red velvet mini cake
Funfetti vanilla ice cream blended with whole milk, in a mason jar rimmed with frosting, rainbow sprinkles, nonpareils and sequines, topped with a birthday cupcake slice, rock sugar, whipped cream, and a lollipop
Non-dairy coconut cinnamon ice cream blended with oat milk, in a mason jar lined with vegan caramel syrup, topped with non-dairy whipped cream, vegan caramel, a vegan snickerdoodle, cookie dough, and shredded coconut
Two chocolate chip cookie bars stuffed with vanilla ice cream
Flavors: Vanilla, Belgian Dark Chocolate, Cold Brew, Minty Chip, Brown Butter Pecan, and DAIRY FREE Vanilla
($0.50 each) Chocolate chips, chocolate chip cookies, cotton candy crunch, crushed Oreos, chocolate sprinkles, rainbow sprinkles, rainbow nonpareil‘s, sequins, hot fudge, Carmel, vegan caramel, vegan oatmeal cookie, marshmallow topping, berry compote, whip cream, maraschino cherries, chocolate sauce
At The Chatterbox OC, the menu reads like a classic seaside comfort lineup with a strong focus on hearty sandwiches, indulgent desserts, and playful frozen treats. The sandwich section anchors the savory side with options such as Cheesesteak, Cheeseburger, Veggie Burger, Fried Chicken Sandwich, and Loaded Grilled Cheese, offering everything from traditional American staples to richer, more layered comfort builds. The Salads/Wraps selection brings a lighter balance with Baja Chicken Salad and Crispy Chicken Ceasar, keeping things fresh while still maintaining a filling, protein-forward profile. On the sweeter side, the Milkshakes stand out as a highlight, featuring creative flavors like Cookie Monster, Red Velvet, Birthday Cake, and Vegan Caramel Delight, each leaning into a dessert-forward, nostalgic vibe that fits a boardwalk-style dining experience. The Ice Cream section extends this indulgence with options such as Milkshake/Float, Ice Cream Sandwich, and Ice Cream per Scoop, alongside customizable Toppings, allowing for simple or fully loaded treats depending on preference. Overall, the menu feels designed for casual, feel-good dining where visitors can mix savory sandwiches with over-the-top shakes or classic frozen desserts, making it a flexible stop for both quick bites and indulgent snacks.